A staple of Preuvian cuisine (with red onion and garlic)– medium to hot & fruity. Slightly sweet. 30,000 – 50,000 SHUs. 

A set of three fun and very different chilis to delight your favorite chili-head.  

In a Maine-made wooden crate.

Some of our favorite chilis for those who can take the heat.

In a Maine-made wooden crate.

A staple of Preuvian cuisine (with red onion and garlic)– medium to hot & fruity. Slightly sweet. 30,000 – 50,000 SHUs.

A.K.A. California, New Mexican Chile. This is the workhorse of the southwestern kitchen. Mild, savory. 1000-1500 SHUs.

Dried poblano chilis. Mild to medium heat and packed with flavor. The definitive chili of Mexico! 1000-10000 SHUs.

Native to French Guiana, this is a Hot pepper prized in Asian cuisine! 30,000-50,000 SHUs.

Smokey, Chocolatey and delicious! Medium heat. 10000 SHUs.

A.K.A. Rat's Tail, Bird's Beak chili. Native to Oaxaca this is a hot chili with a complex well-rounded taste. 15000-30000 SHUs.

This Indian chili pepper is one of the very hottest in the world. For proferssional chili-heads only! An incredible 1,000,000 SHUs!!!

Reminiscent of cumin this Turkish chili with medium heat pairs best with Eastern Mediterranean cuisine. 10,000 SHUs.

Mild, delicate Mexican chili addes beautiful color and flavor to any dish without adding oppressive heat, 3000 SHUs.

This FIERY Cuban pepper boasts a delicious tomato jammy sweetness. Among the world's hottest! 200000-300000 SHUs!

Beautiful green color and a medium heat. 5000-10000 SHUs.

Literally 'little black raisin', this mild to medium chili is great paired with fruits in chutneys and salsas. 1000-3000 SHUs.

A Basque chili from the Pyrénées-Atlantiques region of France (AOC). Very rare, delicate and delicious. 3000 SHUs.

A high-mountain chili with plenty of heat and a delicate hint of smoke! 10000-25000 SHUs.

A little smoke, a little sweet and a deep,peppery complexity. Fantastic in Spanish dishes of all sorts!

Sweet and mild, our Hungarian paprika adds bright color and flavor to any dish.