We were seduced in by the innovative cuisine we discovered in Spain. So many exquisite and unique flavors. This collection includes some of our favorites.
Andalusian Orange Sherry Mignonette : great with broiled or deep fried seafood, refreshing with salads or oysters.
Romesco Rub : zesty addition to grilled leeks or roasted vegetables, as well as lamb and other meats.
Coffee Apple Butter : we discovered this amazing combination in a little café in Barcelona and fell in love, slow cooked organic apples and a serious shot of espresso, wonderful for breakfast and amazing with sharp cheddar.
This oh so modern and stylish stack is wrapped in cellophane and topped with a festive Vervacious bow!